I had my first attempt at Gnocchi. I aced it…okay the iodized salt wasn’t needed..,but it was delicious. If you want to try a delicious in less than 10 min meal. Then…
1. Take oil (I used coconut as I like to be more anti-inflammatory) and heat it up in a skillet on high heat
2. Put the Gnocchi in with minced garlic and heat until it is browning. Once that happens add a garlic salt blend of your choice and pepper.
3. I had pears as my side.
4. Done. I eat. Now back off to work.
Home | Jessica Giddens DNP, BA, APRN, PMHNP-BC, RN-BC | 